Pub Fare Menu

Tender calamari rings, lightly breaded and served with a zesty marinara sauce.

Shoe string chips topped with melted creamy cheese, bacon

Savory mushrooms filled with a blend of cream cheese, herbs, and breadcrumbs.

Juicy beef patty topped with lettuce, tomato, and house-made sauce on a toasted bun.

Crispy battered fish served with golden fries and tartar sauce on the side.

Seasonal vegetables sautéed in a savory sauce, served over steamed rice.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Warm baked apples topped with a crunchy crumble, served with whipped cream.

Creamy cheesecake on a graham cracker crust, drizzled with berry sauce.